Antoniotti Odilio Nebbiolo, Croatina blend 2015 Piedmont, Italy
$85.00
Style: Red: Medium bodied and structured
Producer: Antoniotti Odilio
Region: Bramaterra, Piedmont
Grape: Nebbiolo / Croatina / Vespolina / Bonarda
Vintage: 2015
Soil: Volcanic
Farming: Organic
Oak: Large format old oak
Alcohol: 14%
Glassware: Burgundy Stem
Decant: Not required
Serving Temperature: 16 – 18°C
The Wine: From the “Alto Piemonte” area, north of the famous Langhe region. Here the aristocratic Nebbiolo due to the soil and the climate satisfied the lovers of Barolo, and show the real terroir of this Denomination Bramaterra. Antoniotti is one of the oldest producers in Bramaterra, he farming from decades in this little denomination with very small vineyards site on a very old fashion way. A cult winery that exudes history. 40 years old vines located in Martinazzi Cru on porphyry soils of volcanic origin at about 400-450 meters high. Spontaneous fermentation in cement tanks for about 20 days. 30 months in large Allier oak barrels.
Such a beautiful perfume to the nose, deep and complex, combining florals, herbs and spice. The palate is silky long and fine. One of my favourite discoveries in recent times…
Sebastian Crowther MS
4 in stock
Producer Profile
From the "Alto Piemonte" area, north of the famous Langhe region. Here the aristocratic Nebbiolo due to the soil and the climate satisfied the lovers of Barolo, and show the real terroir of this Denomination Bramaterra. Antoniotti is one of the oldest producers in Bramaterra, he farming from decades in this little denomination with very small vineyards site on a very old fashion way. A cult winery that exudes history. 40 years old vines located in Martinazzi Cru on porphyry soils of volcanic origin at about 400-450 meters high. Spontaneous fermentation in cement tanks for about 20 days. 30 months in large Allier oak barrels.
Description
Review
Style: Red: Medium bodied and structured
Producer: Antoniotti Odilio
Region: Bramaterra, Piedmont
Grape: Nebbiolo / Croatina / Vespolina / Bonarda
Vintage: 2015
Soil: Volcanic
Farming: Organic
Oak: Large format old oak
Alcohol: 14%
Glassware: Burgundy Stem
Decant: Not required
Serving Temperature: 16 – 18°C
The Wine: From the “Alto Piemonte” area, north of the famous Langhe region. Here the aristocratic Nebbiolo due to the soil and the climate satisfied the lovers of Barolo, and show the real terroir of this Denomination Bramaterra. Antoniotti is one of the oldest producers in Bramaterra, he farming from decades in this little denomination with very small vineyards site on a very old fashion way. A cult winery that exudes history. 40 years old vines located in Martinazzi Cru on porphyry soils of volcanic origin at about 400-450 meters high. Spontaneous fermentation in cement tanks for about 20 days. 30 months in large Allier oak barrels.
Such a beautiful perfume to the nose, deep and complex, combining florals, herbs and spice. The palate is silky long and fine. One of my favourite discoveries in recent times…
Sebastian Crowther MS
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