Crawford River
Cabernets / Merlot 2016
Henty, Victoria

$35.00

Fruit

Earth

Body

Tannin

Acid

Alcohol

Style: Red: Medium bodied and elegant.

Producer: Crawford River

Region: Henty, Victoria

Grape: Cabernet Sauvignon 70% / Cabernet Franc / Merlot 30%

Vintage: 2016

Soil: Gravelly, friable, basalt loam overlays permeable clay which in turn lies above a limestone base.

Farming: Organic

Oak: French Barrique (15% new)

Alcohol: 13.5%

Glassware: Bordeaux Stem

Decant: Not Required

Serving Temperature: 16 – 18°C

The Wine: 2016 was a more concentrated vintage than is typically at Crawford River – this brought a density of fruit both aromatically and on the palate, but it is supported by some fine, proud tannin. Cassis, blood plum, mocha coffee and spices are all there. The palate is medium bodied but with the aforementioned concentration. A beautiful, seamless style.

Sebastian Crowther MS

Producer Profile

John and Catherine Thomson planted the vineyard in 1975 at Crawford River, in far south-west Victoria. They were inspired by its potential to produce superior quality grapes after researching & experiencing many grape growing areas of the world. It was a relatively unexplored wine growing region and indeed remains merely a blot on the canvas. Although the area is now known as the GI of Henty. Presiding over gently undulating grazing lands with sprawling forests in the distance, Crawford River has paved the way for the industry in what is traditionally a wool, beef and dairy region. The winery atop the hill and the vineyard hugging the slope nestled in the midst of a large sheep and cattle station that John’s great-grandfather settled in 1884.
Since the initial plantings in the mid 1970 ́s, there have been 2 more small plantings. Believing in the fine quality of the Semillon included in the original plantings, John and Catherine added another 0.7 Ha of the variety in the early 1990 ́s.

In 2000, another block of Riesling & Cabernet was added, which now produces the Young Vines Riesling & Rose wines. The cool southerly latitude together with the maritime environment, complex soil structure and favourable micro-climate create a terroir which has justified the initial vision.

Belinda Thomson, elder daughter of John and Catherine, returned home at the end of 2004 after completing her studies in Oenology and Viticulture and pursuing several vintages in various European locations. As of 2014 she has found her way home to be dedicated full time to the family team.