Crowther Collective Pinot Meunier 2021 Henty, Victoria
$55.00
Style: Red: Light, bright and crunchy
Producer: Crowther Collective
Region: Henty, Victoria
Grape: Pinot Meunier
Vintage: 2021
Soil: Mixed
Farming: Sustainable
Oak: Old Barrels
Alcohol: 13.5%
Glassware: Burgundy Stem
Decant: Not required
Serving Temperature: 16 – 18°C
The Wine: Made with Josh Cooper and the help of all the Cooper’s at Cobaw Ridge. The fruit is from a vineyard in Henty. Not far from Crawford River.
20% Whole bunch, the rest is de-stemmed (whole berry). Fermented on skins for 2 weeks (wild fermented). Pressed in to old puncheons with nothing added except small amount of So2 at bottling.
Bright pure and fragrant. Silky palate weight, beautiful red fruits and fines spices.
Sebastian Crowther MS
Producer Profile
Crowther Collective is the brainchild of me, Sebastian Crowther. Realising that I would never have enough time to committ to doing a full vintage and bring to life my dream of making my own wine, I decided to team up with some talented friends to make it happen. The winemakers who have helped me with this project have their surnames on the front – ‘Marx’ & ‘Cooper’ etc. For their love, care and work I am very grateful!
Description
Review
Style: Red: Light, bright and crunchy
Producer: Crowther Collective
Region: Henty, Victoria
Grape: Pinot Meunier
Vintage: 2021
Soil: Mixed
Farming: Sustainable
Oak: Old Barrels
Alcohol: 13.5%
Glassware: Burgundy Stem
Decant: Not required
Serving Temperature: 16 – 18°C
The Wine: Made with Josh Cooper and the help of all the Cooper’s at Cobaw Ridge. The fruit is from a vineyard in Henty. Not far from Crawford River.
20% Whole bunch, the rest is de-stemmed (whole berry). Fermented on skins for 2 weeks (wild fermented). Pressed in to old puncheons with nothing added except small amount of So2 at bottling.
Bright pure and fragrant. Silky palate weight, beautiful red fruits and fines spices.
Sebastian Crowther MS
Reviews
There are no reviews yet.