Crowther Collective
Pinot Meunier 2021
Henty, Victoria

$55.00

Fruit
Earth
Body
Tannin
Acid
Alcohol

Style: Red: Light, bright and crunchy

Producer: Crowther Collective

Region: Henty, Victoria

Grape: Pinot Meunier

Vintage: 2021

Soil: Mixed

Farming: Sustainable

Oak: Old Barrels

Alcohol: 13.5%

Glassware: Burgundy Stem

Decant: Not required

Serving Temperature: 16 – 18°C

The Wine: Made with Josh Cooper and the help of all the Cooper’s at Cobaw Ridge. The fruit is from a vineyard in Henty. Not far from Crawford River.

20% Whole bunch, the rest is de-stemmed (whole berry). Fermented on skins for 2 weeks (wild fermented). Pressed in to old puncheons with nothing added except small amount of So2 at bottling.

Bright pure and fragrant. Silky palate weight, beautiful red fruits and fines spices.

Sebastian Crowther MS

Producer Profile

Crowther Collective is the brainchild of me, Sebastian Crowther. Realising that I would never have enough time to committ to doing a full vintage and bring to life my dream of making my own wine, I decided to team up with some talented friends to make it happen. The winemakers who have helped me with this project have their surnames on the front – ‘Marx’ & ‘Cooper’ etc. For their love, care and work I am very grateful!

Description

Review

Style: Red: Light, bright and crunchy

Producer: Crowther Collective

Region: Henty, Victoria

Grape: Pinot Meunier

Vintage: 2021

Soil: Mixed

Farming: Sustainable

Oak: Old Barrels

Alcohol: 13.5%

Glassware: Burgundy Stem

Decant: Not required

Serving Temperature: 16 – 18°C

The Wine: Made with Josh Cooper and the help of all the Cooper’s at Cobaw Ridge. The fruit is from a vineyard in Henty. Not far from Crawford River.

20% Whole bunch, the rest is de-stemmed (whole berry). Fermented on skins for 2 weeks (wild fermented). Pressed in to old puncheons with nothing added except small amount of So2 at bottling.

Bright pure and fragrant. Silky palate weight, beautiful red fruits and fines spices.

Sebastian Crowther MS