Patrick Bottex
Gamay, Poulsard 2020
Savoie, France

$40.00

Fruit
Earth
Body
Tannin
Acid
Alcohol

Style: Sparkling Rosé: Off-dry, red fruits, delicious!

Producer: Patrick Bottex

Region: Savoie, France

Grape: 90% Gamay / 10% Poulsard

Vintage: 2020

Soil: Mixed

Farming: Organic

Oak: Stainless Steal

Alcohol: 8%

Glassware: Riesling Stem

Decant: Not required

Serving Temperature: 10 – 12°C

The Wine: A dream. Rosé in colour it smells of wild red flowers and alpine herb. It is red fruits with rhubarb, red current and raspberry. A very joyful nose that draws you in. The palate has some upfront sweetness, but this is balanced by some fine, racy acidity. Perfect as an aperitif, but wonderful with spicy food, fruit-based desserts or cheese. Perfect on Christmas day as the sun is setting!

Sebastian Crowther MS

Producer Profile

Bugey is one of the best-kept secrets of France. As a geographical crossroads between the Savoie, the Jura, Burgundy, and the Rhône, it is one of the few regions where one can see both palm trees and snow within eyeshot. It is adjacent to the Savoie on its western side, located in between Lyon, Grenoble, and Geneva. The wines of Bugey were first cultivated here by the Romans and were later resuscitated by the medieval monks. Still, the region had to wait until 2009 before receiving its own A.O.C. status. Today, Cerdon is considered one of three crus within the appellation of Bugey, and the only one whose entire production consists of sparkling wine.

In La Cueille, one of seven high-altitude hamlets surrounding the historic medieval town of Ponsin, Patrick and Catherine Bottex are farming the limestone slopes above the Ain River. They have been working five hectares of land since 1991 and produce only a small quantity of their beautiful, intriguing sparkling wine. As a former part of the Duchy of Burgundy, it stands to reason that several Burgundian grape varietals have found a home here—not the least of which is Gamay. The Bottex’s blend consists of ninety percent Gamay and ten percent of the native Poulsard. They bottle this low-alcohol wine using the méthode ancestrale, a rare technique that experts believe predates the méthode champenoise. The wine first goes through a primary fermentation in cuve, but is then bottled before all of the residual sugar has converted to alcohol. After going through a secondary fermentation in the bottle for at least two months, the wine is ready—Champagne’s dosage is not permitted! The resulting wine is delightfully refreshing with bright fruit, a beautiful rosé hue, and a touch of sweetness.

Description

Review

Style: Sparkling Rosé: Off-dry, red fruits, delicious!

Producer: Patrick Bottex

Region: Savoie, France

Grape: 90% Gamay / 10% Poulsard

Vintage: 2020

Soil: Mixed

Farming: Organic

Oak: Stainless Steal

Alcohol: 8%

Glassware: Riesling Stem

Decant: Not required

Serving Temperature: 10 – 12°C

The Wine: A dream. Rosé in colour it smells of wild red flowers and alpine herb. It is red fruits with rhubarb, red current and raspberry. A very joyful nose that draws you in. The palate has some upfront sweetness, but this is balanced by some fine, racy acidity. Perfect as an aperitif, but wonderful with spicy food, fruit-based desserts or cheese. Perfect on Christmas day as the sun is setting!

Sebastian Crowther MS